Keywords: variety of the Lathyrus sylvestris L., peat soils, crude protein, dry mass yield, winter hardiness

// Мелиорация.– 2021. – №1(95) – P 25–30

The results of variety testing of a new variety of Lathyrus sylvestris L. are considered. Morphological features of the plant, its biological characteristics are described. The results of agroecological testing are considered: winter hardiness, lodging resistance, drought resistance. The results of presowing treatment of seeds to accelerate their germination are presented.