Study of algorithm of accounting of cranberry water consumption according maximum air temperature and equation of the soil water balance
Национальная академия наук Беларуси

РУП "НПЦ НАН Беларуси по земледелию"

Республиканское научное дочернее унитарное предприятие
Author: N.M. Avramenko
Article code: UDC 634.739.3:626.80

Keywords: sprinkling, weather post, maximum air temperature, precipitation, irrigation norm, cranberry, total evaporation (water consumption), bio physical coefficients, evaporators, lysimeters, levels of ground water, moisture reserves, water balance, additional humidification, coupling equation, correlation coefficient, mean square deviation

// Мелиорация. – 2018. – №3(85).– P.54—62

Values of total evaporation of cranberry plantation calculated using our formula of maximum air temperature and equation of water balance are compared. Also formula for additional humidification of explored soil layer (0–50 cm) by ground water on cranberry plantation for water balance accounting are presented.