Methods of deironing of water, analysis and condition of their use
Национальная академия наук Беларуси

РУП "НПЦ НАН Беларуси по земледелию"

Республиканское научное дочернее унитарное предприятие
Author: E.I. Mikhnevich, D.E. Propolsky
Article code: UDC 628.161

Keywords: water deironing, methods, technologies, reagents, filtering materials

// Мелиорация. – 2017. – №2(80).– С. 59—65

Analysis of main methods of water deironing is given, all advantages and disadvantages are described. The most effective method of cleaning is aeration or addition of oxidizing agents, followed by filtration. The important role of coagulant reagents in freeing water from suspended matter and colloidal substances is shown. It is effective to filter through membranes for deep cleaning of water used in the food and electronics industries.